Fudge Marble Pound Cake

Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 277 Calories

Ingredients

• ⅓ cup vegetable oil
• 1 cup water
• 4 large eggs large eggs
• 1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix
• 1 (3.4 ounce) package vanilla instant pudding and pie filling mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Grease and flour two 9 x 5 x 3 inch loaf pans.

Step 2

Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.

Step 3

Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.

Step 4

Bake at 350 degrees F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.