Fudge Meltaways

This recipe makes rich, very delicious, and attractive fudgey cookies with nuts, coconut, and graham cracker crumbs.

• Calories: 89 Calories

Ingredients

• 1 tablespoon milk
• 1 egg
• 1 teaspoon vanilla extract
• ½ cup butter
• ½ cup chopped walnuts
• ¼ cup butter
• ¼ cup white sugar
• 1 cup flaked coconut
• 2 cups graham cracker crumbs
• 2 cups sifted confectioners' sugar
• 1 (1 ounce) square unsweetened chocolate
• 1 ½ (1 ounce) squares German sweet chocolate

Recipe Instructions

Step 1

Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.

Step 2

Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.

Step 3

Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.

Step 4

Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.