Funeral Chicken Casserole

Full of warm, creamy comfort, this chicken casserole is the perfect dish to gift or bring to a funeral, party, or potluck.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 368 Calories

Ingredients

• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• salt and ground black pepper to taste
• 1 (14.5 ounce) can French-style green beans, drained
• 1 stick unsalted butter, melted
• 1 pinch garlic powder, or to taste
• 1 cup grated Cheddar cheese
• 1 (14 ounce) can whole kernel corn, drained
• 2 sleeves buttery round crackers, crushed
• 2 cooked chicken breasts, chopped into bite-sized pieces, or more to taste
• 0.33333334326744 cup chopped sweet onion
• 0.33333334326744 cup chopped green bell pepper

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

Step 2

Mix crackers and butter together in a medium bowl and set aside.

Step 3

Mix chicken, green beans, cream of mushroom soup, Cheddar cheese, sour cream, onion, bell pepper, garlic powder, salt, and pepper together in a large mixing bowl. Stir in half of the cracker mixture. Pour mixture into the prepared casserole dish. Top with remaining cracker mixture.

Step 4

Bake in the preheated oven until bubbly, about 35 minutes.