This hot and cheesy dip gets a zip from jalepeno peppers and spicy sausage. Keep it hot in a slow cooker, and serve with lots of crisp tortilla chips.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
311 Calories
Recipe Instructions
Step 1
Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
Step 2
Transfer dip to a slow cooker set to Low to serve.
Ingredients
1 (15 ounce) can tomato sauce
1 pound ground beef
1 (6 ounce) can tomato paste
1 pound bulk spicy pork sausage
1 (4 ounce) can canned diced green chiles, drained
2 pounds American cheese, cut into 1 inch cubes
1 (4 ounce) can canned diced jalapeno peppers, drained