Game Day Spicy Chicken Chili

Sit back and enjoy the game with this quick one-pot ground chicken chili recipe loaded with beans, tomatoes, and spices.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 251 Calories

Ingredients

• 2 teaspoons brown sugar
• 1 teaspoon ground cayenne pepper
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can pinto beans, drained
• 1 pound ground chicken
• kosher salt to taste
• 1 tablespoon extra-virgin olive oil
• 1 (15 ounce) can diced tomatoes
• 1 small yellow onion, finely chopped
• 1 tablespoon chipotle chile powder
• 1 bunch fresh cilantro, stems removed and leaves chopped
• 4 large cloves garlic, minced
• 0.5 teaspoon red pepper flakes

Recipe Instructions

Step 1

Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until soft and fragrant, about 5 minutes.

Step 2

Increase heat to high and add ground chicken. Cook and stir chicken, breaking it up into small pieces, until no longer pink, 5 to 10 minutes.

Step 3

Add tomatoes, kidney beans, pinto beans, chile powder, brown sugar, cayenne pepper, red pepper flakes, and salt. Cook until heated through, about 5 minutes. Remove from heat and stir in cilantro. Serve immediately.