Garlic and Herb Roasted Baby Potatoes

Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 198 Calories

Ingredients

• ¾ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons olive oil
• 3 cloves garlic, or more to taste
• 2 ½ pounds baby potatoes, halved
• 2 sprigs fresh thyme, leaves stripped, or more to taste
• 1 sprig fresh rosemary, leaves stripped, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 475 degrees F (245 degrees C).

Step 2

Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.

Step 3

Roast in the preheated oven until tender, 30 to 35 minutes.