Garlic and Parsley Seasoned Potatoes

Tossed in an olive oil blend with garlic and fresh parsley, these roasted red potatoes make a quick and easy side dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 181 Calories

Ingredients

• 1 teaspoon freshly ground black pepper
• ¼ cup olive oil
• 2 tablespoons minced fresh parsley
• 1 ½ teaspoons kosher salt
• 2 tablespoons minced fresh garlic
• 3 pounds small red potatoes

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.

Step 3

Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.

Step 4

Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.