Garlic and Vinegar Roasted Potatoes

These salt and vinegar roasted potatoes stand out in the crowd with their sensationally savory flavor profile of garlic powder, sage, and tarragon.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 122 Calories

Ingredients

• ¼ cup olive oil
• 2 teaspoons garlic powder
• 1 teaspoon sea salt
• 1 teaspoon dried tarragon
• 1 teaspoon dried sage
• ¼ cup white vinegar
• 2 pounds Yukon gold potatoes

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.

Step 3

Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.

Step 4

Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.