Garlic Broccoli

This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 120 Calories

Ingredients

• 1 ½ teaspoons salt
• ⅓ cup olive oil
• ¼ cup red wine vinegar
• 1 tablespoon Dijon mustard
• 4 cloves garlic, peeled
• ½ cup grated Parmesan cheese, or to taste
• 1 bunch broccoli, cut into florets

Recipe Instructions

Step 1

Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.