A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
193 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink, 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine, 1 to 2 minutes.
Ingredients
3 tablespoons butter
½ lemon, juiced
3 cloves garlic, minced
salt and freshly ground black pepper to taste
1 bunch fresh parsley, chopped
⅓ cup dry white wine
1 pound uncooked medium shrimp, peeled and deveined
