Garlic Chicken Marinara

An entire head of garlic flavors this rich and delicious sauce made with tomatoes, onions, mushrooms, bell peppers, corn and a dash of beer. Stir in chicken sauteed with garlic and toss with hot angel hair pasta.

• Calories: 398 Calories

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cups fresh sliced mushrooms
• ½ red bell pepper, diced
• 2 (8 ounce) packages angel hair pasta
• 6 skinless, boneless chicken breast halves, cut into bite size pieces
• 1 medium head garlic, minced
• 4 cups stewed tomatoes
• 4 large tomatoes, diced
• ½ green bell pepper, diced
• 1 ½ cups corn
• ½ cup light beer

Recipe Instructions

Step 1

In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.

Step 2

In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.

Step 3

In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.

Step 4

Toss pasta with garlic chicken sauce. Serve warm.