Garlic Chicken Pizza

A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 945 Calories

Ingredients

• 2 tablespoons dry milk powder
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 ¼ teaspoons salt
• 1 ⅛ cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons cornmeal
• 1 ½ teaspoons vegetable oil
• ¼ red onion, sliced
• 1 green bell pepper, seeded and diced
• ¼ teaspoon granulated garlic
• 1 cup roasted garlic and parmesan cheese sauce
• 10 ounces mozzarella cheese, shredded
• 2 grilled skinless, boneless chicken breast, diced
• 1 tomato, cut into thin wedges

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

Step 2

Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.

Step 3

Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.

Step 4

Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.