Crunchy and good with a variety of dishes, especially Vidalia® onion soup.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
91 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.
Step 2
Stir olive oil, garlic powder, onion powder, salt, and pepper together in a large mixing bowl; add bread slices and toss to coat. Arrange bread onto prepared baking sheet.
Step 3
Bake until crispy and no longer soft, about 8 minutes.