Garlic Herb Grilled Pork Tenderloin

Grilled pork tenderloin with garlic, thyme and rosemary.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 536 Calories

Ingredients

• 1 tablespoon salt
• ¼ cup olive oil
• 2 tablespoons ground black pepper
• 3 cloves garlic, chopped
• 3 pounds pork tenderloin
• ½ teaspoon chopped fresh thyme
• ½ tablespoon chopped fresh rosemary

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.

Step 3

Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.

Step 4

Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).