This garlic noodle recipe from Chef John uses spaghetti and other easy-to-find ingredients to make this devastatingly delicious noodle dish.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
600 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
Step 2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
Step 3
Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated; stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
Step 4
Plate noodles; garnish with green onions and red pepper flakes.
Step 5
Gather all ingredients. Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.