Garlic-Parmesan Croutons

Garlic-Parmesan Croutons

These croutons taste great, and your house will smell wonderful with the scent of the herbs.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
133 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
Step 3
Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Garlic-Parmesan Croutons
Garlic-Parmesan Croutons
Garlic-Parmesan Croutons
Garlic-Parmesan Croutons

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 5 tablespoons butter, melted
  • ½ teaspoon dried thyme
  • 1 teaspoon grated Parmesan cheese
  • 1 teaspoon oregano
  • 5 thick slices day-old bread with crusts removed, cut into cubes

Categories

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