Garlic Parmesan Orange Roughy

This gourmet orange roughy recipe is quick and flavorful. The spread works well with other mild white fish, too. Serve with your favorite vegetable and couscous for an easy weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 253 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup butter, softened
• ½ cup grated Parmesan cheese
• ½ lemon
• ¼ cup prepared Dijon mustard mayonnaise blend
• 1 large clove garlic, pressed
• 4 (4 ounce) fillets orange roughy
• ½ teaspoon paprika, or to taste

Recipe Instructions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 2

Place fillets on the broiler pan and squeeze lemon over fillets.

Step 3

Broil in the preheated oven for 6 to 8 minutes.

Step 4

Combine Parmesan, butter, dijionnaise, garlic, and salt in a small bowl. Spread Parmesan mixture on top of fillets. Sprinkle with paprika.

Step 5

Broil until topping is lightly browned and fish flakes easily with a fork, about 3 minutes.