Kids will love this baked popcorn chicken, bite-sized snacks or appetizers surrounded in garlic olive oil, Parmesan cheese, and bread crumbs.
Preparation Time
10 mins
Cooking Time
16 mins
Total Time
26 mins
Calories
282 Calories
Recipe Instructions
Step 1
Season chicken with salt and pepper.
Step 2
Preheat an oven to 425 degrees F (220 degrees C). Grease a baking pan.
Step 3
Combine bread crumbs and Parmesan cheese in a bowl.
Step 4
Heat olive oil in a small saucepan over low heat, about 1 minute. Add garlic; stir and remove from heat. Coat chicken in the oil and dip into the bread crumb mixture. Transfer coated chicken to the prepared baking pan.
Step 5
Bake in the preheated oven until golden brown and crispy, 15 to 20 minutes.
Ingredients
salt and ground black pepper to taste
2 teaspoons minced garlic
2 pounds skinless, boneless chicken breast halves, cut into small cubes