Garlic-Roasted Cheesy Brussels Sprouts

When searching for Thanksgiving side dishes, don't overlook these Asiago-topped roasted Brussels sprouts cooked with savory bacon and fruity balsamic vinegar.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 129 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons balsamic vinegar
• 3 tablespoons olive oil, divided
• 6 cloves garlic, finely chopped
• 1 (16 ounce) package fresh Brussels sprouts, halved
• 3 strips bacon, cut into 1 inch pieces
• 1 tablespoon freshly grated Asiago cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place Brussels sprouts on a baking sheet; sprinkle garlic and bacon evenly over the top. Drizzle with 2 tablespoons oil and vinegar. Season with salt and pepper.

Step 3

Bake in the preheated oven until sprouts are crisp on the outside and tender on the inside, about 45 minutes. Remove from the oven and let stand for 5 minutes.

Step 4

Place sprouts in a serving bowl. Toss together and drizzle with remaining oil. Season with salt and pepper and top with Asiago cheese.