Garlic Roasted Potatoes

Small new potatoes are roasted alongside whole cloves of garlic and then tossed in the sweet, creamy roasted garlic, making a simple and tasty side dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 168 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons olive oil
• ¼ teaspoon ground black pepper
• 1 pound small new potatoes, halved
• 1 head garlic, cloves separated but not peeled

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.

Step 3

Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.

Step 4

Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.