Garlic Salmon

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 169 Calories

Ingredients

• salt and pepper to taste
• 3 cloves garlic, minced
• 2 green onions, chopped
• 1 ½ pounds salmon fillet
• 1 sprig fresh dill, chopped
• 5 slices lemon
• 5 sprigs fresh dill weed

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.

Step 2

Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.

Step 3

Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.

Step 4

Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.