Don't resist the garlicky goodness and spring-fresh flavor of this zippy dip! Serve with fresh vegetables or pita chips. If serving later, refrigerate, and pull out of refrigerator 1 hour before serving.
Preparation Time
20 mins
Total Time
20 mins
Calories
219 Calories
Recipe Instructions
Step 1
Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.
Ingredients
1 teaspoon salt
1 clove garlic, minced
½ cup toasted pecans, chopped
½ lemon, zested and juiced
1 (4 ounce) package cream cheese, at room temperature
1 (8 ounce) package goat cheese, at room temperature
6 fresh garlic scapes, minced, or more to taste, divided
