Garlic Shrimp Linguine

Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 287 Calories

Ingredients

• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 pound uncooked linguine
• 1 pinch salt and pepper to taste
• 1 teaspoon chopped fresh parsley
• 3 tablespoons white wine
• 2 teaspoons grated Parmesan cheese
• 1 pound medium shrimp, peeled and deveined

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.

Step 3

Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.

Step 4

Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.