Garlic Shrimp Linguine

Garlic Shrimp Linguine

Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
287 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
Step 3
Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
Step 4
Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
Garlic Shrimp Linguine
Garlic Shrimp Linguine
Garlic Shrimp Linguine
Garlic Shrimp Linguine

Ingredients

  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 pound uncooked linguine
  • 1 pinch salt and pepper to taste
  • 1 teaspoon chopped fresh parsley
  • 3 tablespoons white wine
  • 2 teaspoons grated Parmesan cheese
  • 1 pound medium shrimp, peeled and deveined

Categories

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