Garlic Vegetable Saute

A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. Jalapeno pepper and garlic add a fragrant zing.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 103 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 pinch paprika
• freshly ground black pepper to taste
• 3 cloves garlic, finely minced
• 1 jalapeno pepper, seeds and ribs removed, minced
• 1 red bell pepper, cut into chunks
• 2 zucchini, halved lengthwise and sliced
• 1 shallot, sliced
• 1 yellow bell pepper, cut into chunks

Recipe Instructions

Step 1

Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.