Garlicky Mushroom Toast Cups

Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 161 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon butter
• 2 tablespoons cream
• 3 eggs, beaten
• 12 ounces sliced mushrooms
• 2 cloves garlic, minced
• 3 tablespoons freshly grated Parmesan cheese
• ½ teaspoon black pepper
• 2 tablespoons softened butter
• 6 firm white or wheat bread, crusts removed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in garlic, and cook for 30 seconds until fragrant. Add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. Season with salt and pepper, then set aside to cool.

Step 3

Meanwhile, spread softened butter onto one side of each slice of bread. Press the buttered sides into a muffin tin; set aside.

Step 4

Stir together eggs and cream, then stir in the cooled mushroom mixture. Divide this custard equally among the toast cups. Sprinkle the tops with grated Parmesan cheese.

Step 5

Bake in preheated oven until egg mixture sets, and tops are golden brown, about 20 minutes.