Gaucho Style Crispy Sirloin

Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.

• Preparation Time: 5 mins
• Cooking Time: 8 mins
• Total Time: 13 mins
• Calories: 336 Calories

Ingredients

• ¼ cup olive oil
• 1 teaspoon ground black pepper
• 4 (6 ounce) beef sirloin steaks, thick cut
• 1 ½ tablespoons Better Than Bouillon® Roasted Beef Base
• 1 ½ teaspoons chopped fresh garlic

Recipe Instructions

Step 1

Preheat grill to 400 degrees F.

Step 2

In a bowl, whisk beef base, olive oil, garlic and black pepper.

Step 3

Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.

Step 4

When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.

Step 5

Cook to desired temperature (approximately 5 to 6 minutes).