Georgia's Famous Holiday Cheese Ball

My mother, Georgia, always made this cheese ball during Thanksgiving and Christmas. It wasn't the holidays until the cheese ball was out! It's easy and very good. Serve with Buttercrisp crackers or torn pieces of French bread.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 61 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ¼ cup chopped fresh parsley
• 2 tablespoons Worcestershire sauce
• ¼ cup dried minced onion
• 1 (8 ounce) can mushroom stems and pieces, drained and chopped

Recipe Instructions

Step 1

Mix together cream cheese, onion, and Worcestershire sauce. Fold in the chopped mushrooms. Shape the mixture into a ball and pat the parsley around the outside of the ball. Refrigerate for 1 to 3 hours before serving.