In this roasted chicken recipe, barbecue sauce's underlying sweetness tames the sourness of the cabbage and gives you an amazing German-style dinner.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
253 Calories
Recipe Instructions
Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place sauerkraut in a single layer in a 9x13-inch baking dish. Place chicken breasts on top of sauerkraut. Pour barbecue sauce over chicken.
Step 3
Cover and bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
