German Chicken

In this roasted chicken recipe, barbecue sauce's underlying sweetness tames the sourness of the cabbage and gives you an amazing German-style dinner.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 253 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 cup barbecue sauce
• 22 ounces sauerkraut

Recipe Instructions

Step 1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place sauerkraut in a single layer in a 9x13-inch baking dish. Place chicken breasts on top of sauerkraut. Pour barbecue sauce over chicken.

Step 3

Cover and bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).