If you like German chocolate cake you'll love these quick and easy brownies--they're moist and chewy with a sweet coconut and pecan sugar topping.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
237 Calories
Recipe Instructions
Step 1
Mix flour, baking powder, and salt together in a bowl.
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.
Step 3
Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.
Step 4
Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.
Step 5
Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.
Step 6
Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.
Step 7
Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.
Ingredients
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons milk
1 cup flaked coconut
2 tablespoons corn syrup
2 tablespoons unsalted butter, melted
2 large eggs, beaten
0.25 teaspoon salt
0.5 teaspoon baking powder
0.5 cup white sugar
0.5 cup unsalted butter
0.5 cup brown sugar
0.5 cup finely chopped pecans
4 (1 ounce) squares sweet baking chocolate (such as Baker's German's Sweet Cho
