German Pancake with Buttermilk Sauce

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 283 Calories

Ingredients

• 1 teaspoon baking soda
• 6 eggs
• 1 cup all-purpose flour
• ½ cup butter
• 2 teaspoons vanilla extract
• 1 cup milk
• 1 ½ cups white sugar
• 2 tablespoons light corn syrup
• ¾ cup buttermilk
• 2 tablespoons butter, melted

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.

Step 2

Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.

Step 3

Bake in preheated oven for 20 minutes, or until golden.

Step 4

In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.