Gerry's cobbler recipe features sweet and fresh blackberries and blackberry juice. They're baked into a quick and easy cake for this tasty summer dessert.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
228 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
Step 2
Whisk flour, baking powder, and salt together in a bowl; set aside. Beat ½ cup sugar and butter together in a separate bowl until smooth; stir in flour mixture, alternating with milk, until well combined.
Step 3
Pour batter into the prepared baking dish. Spoon blackberries and blackberry juice on top; sprinkle with remaining ½ cup sugar.
Step 4
Bake in the preheated oven until a toothpick inserted into center comes out clean, about 45 minutes.