Ghirardelli Chocolate Mousse

Combine whipped eggs with melted chocolate and whipped cream to make this fluffy chocolate mousse.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 318 Calories

Ingredients

• 2 tablespoons white sugar
• 2 cups heavy cream
• 4 eggs, at room temperature

Recipe Instructions

Step 1

Whip the cream to form light peaks. Set aside in the refrigerator.

Step 2

Melt the chopped chocolate in a large mixing bowl set over barely simmering water.

Step 3

Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes. Quickly stir the beaten eggs into the melted chocolate, then fold in the whipped cream.

Step 4

Pour or spoon mixture into cups or bowls, and chill until firm, about 2 hours.