Giant Strawberries with Raspberry Dip

A creamy raspberry and cheese dip for dipping plump strawberries in. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

• Preparation Time: 2 hr
• Total Time: 2 hr
• Calories: 60 Calories

Ingredients

• 2 teaspoons almond extract
• 1 cup fresh raspberries
• 1 cup low-fat cottage cheese
• 2 tablespoons nonfat evaporated milk
• ½ cup part-skim ricotta cheese
• 12 fresh strawberries

Recipe Instructions

Step 1

Puree the raspberries in the blender. Pour the puree in a bowl. Blend in cottage cheese, ricotta cheese, milk, and almond extract by hand and mix well. Place the dip in a pretty bowl and chill for 2 hours. Serve the dip surrounded by the strawberries.