Ginger Grilled Chicken Satay

This grilled chicken satay is marinated in a ginger-soy glaze, making it the perfect dish for your next party!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 264 Calories

Ingredients

• 1 tablespoon cornstarch
• ½ cup brown sugar
• 1 lime, juiced
• ½ cup soy sauce
• 1 pound chicken tenders
• 2 teaspoons fish sauce
• 2 tablespoons freshly grated ginger
• 1 scallion, chopped
• 16 thin metal skewers

Recipe Instructions

Step 1

Slice chicken in half lengthwise to get thin pieces. Prick lightly using a fork or a knife to help tenderize.

Step 2

Combine soy sauce, brown sugar, ginger, fish sauce, and lime juice in a large bowl, resealable plastic container, or large zip-top bag. Add chicken tenders, making sure marinade fully covers chicken. Cover and chill in the refrigerator for at least 2 hours.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and thread onto metal skewers.

Step 4

Meanwhile, add marinade to a small saucepan with cornstarch and bring to a boil. Boil until thickened, 3 to 4 minutes. Turn off heat and transfer sauce to a small bowl for dipping.

Step 5

Grill skewers on the preheated grill until no longer pink in the centers, about 5 minutes per side. Garnish with scallion and serve with sauce on the side.