Ginger Lemonade

Ginger and lemon play well together to create an invigorating, crisp twist on lemonade. Freeze into cubes so the drink stays cold on a hot summer day.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 132 Calories

Ingredients

• 3 cups white sugar
• 4 quarts water
• 2 lemons, sliced
• 14 slices fresh ginger root
• 4 cups fresh lemon juice

Recipe Instructions

Step 1

Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.

Step 2

Serve over ice, and garnish with lemon slices.

Step 3

Combine sugar, water, and ginger root in an 8-quart saucepan. Heat to boiling, stirring occasionally until sugar melts. Remove from heat.