Ginger Lemonade

Ginger Lemonade

Ginger and lemon play well together to create an invigorating, crisp twist on lemonade. Freeze into cubes so the drink stays cold on a hot summer day.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
132 Calories

Recipe Instructions

Step 1
Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
Step 2
Serve over ice, and garnish with lemon slices.
Step 3
Combine sugar, water, and ginger root in an 8-quart saucepan. Heat to boiling, stirring occasionally until sugar melts. Remove from heat.
Ginger Lemonade

Ingredients

  • 3 cups white sugar
  • 4 quarts water
  • 2 lemons, sliced
  • 14 slices fresh ginger root
  • 4 cups fresh lemon juice

Categories

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