Ginger Pear Bread

Ginger Pear Bread

Whether you call this pear recipe a loaf cake or a quick bread, you'll love the taste of this moist, sweet treat made with fresh pears, ginger, cloves, and vanilla.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
216 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
Step 2
Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside until sugar dissolves, 10 to 15 minutes.
Step 3
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
Step 4
Combine flour, baking soda, salt, and baking powder in a bowl.
Step 5
Stir oil, eggs, and vanilla into pears. Add flour mixture and gently stir until just combined. Pour into the prepared loaf pan.
Ginger Pear Bread
Ginger Pear Bread
Ginger Pear Bread
Ginger Pear Bread

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup peeled, cored, and chopped pears
  • 0.5 teaspoon salt
  • 0.5 cup white sugar
  • 0.33333334326744 cup vegetable oil
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon ground cloves

Categories

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