Whether you call this pear recipe a loaf cake or a quick bread, you'll love the taste of this moist, sweet treat made with fresh pears, ginger, cloves, and vanilla.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
216 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
Step 2
Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside until sugar dissolves, 10 to 15 minutes.
Step 3
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
Step 4
Combine flour, baking soda, salt, and baking powder in a bowl.
Step 5
Stir oil, eggs, and vanilla into pears. Add flour mixture and gently stir until just combined. Pour into the prepared loaf pan.