Ginger Pear Bread

Whether you call this pear recipe a loaf cake or a quick bread, you'll love the taste of this moist, sweet treat made with fresh pears, ginger, cloves, and vanilla.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 216 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup peeled, cored, and chopped pears
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.33333334326744 cup vegetable oil
• 0.5 teaspoon ground ginger
• 0.25 teaspoon baking powder
• 0.25 teaspoon ground cloves

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.

Step 2

Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside until sugar dissolves, 10 to 15 minutes.

Step 3

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.

Step 4

Combine flour, baking soda, salt, and baking powder in a bowl.

Step 5

Stir oil, eggs, and vanilla into pears. Add flour mixture and gently stir until just combined. Pour into the prepared loaf pan.