Ginger Salmon

The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 249 Calories

Ingredients

• 1 tablespoon honey
• 2 teaspoons olive oil
• 2 teaspoons grated fresh ginger
• 1 tablespoon Dijon mustard
• 1 pound salmon fillets

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, blend olive oil, honey, Dijon mustard and ginger

Step 3

Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.