Ginger-Teriyaki Glazed Salmon

The short ingredient list and easy, 3-step process make this miso-teriyaki salmon a perfect recipe for busy weeknights.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 316 Calories

Ingredients

• 1 pinch ground black pepper
• 2 tablespoons minced ginger
• 1 pound king salmon fillets
• 0.25 cup miso paste
• 0.5 cup dark brown sugar
• 0.25 cup gluten-free soy sauce (tamari), or as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.

Step 2

Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.

Step 3

Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.

Step 4

Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.