Gingerbread Cocktail

The combination of amaretto, vodka, and Bailey's Irish Cream® will add joy to your festivities. Enjoy the holidays with this cocktail brimming with the warming spices of the season.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 407 Calories

Ingredients

• 1 cup ice, or as needed
• 2 ounces vodka
• 1 ounce amaretto liqueur
• 2 gingersnap cookies
• 0.125 teaspoon allspice
• 0.125 teaspoon pumpkin pie spice
• 0.25 teaspoon molasses
• 1 ounce Irish cream liqueur (such as Bailey's®)

Recipe Instructions

Step 1

Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes

Step 2

Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.