If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Espresso coffee is mixed with gingerbread syrup, and steamed milk.
Preparation Time
2 mins
Cooking Time
2 mins
Total Time
4 mins
Calories
239 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
In a coffee mug, combined espresso coffee with flavored syrup. Pour in steamed milk.
Step 3
Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
