Gingered Swiss Chard

I usually don't add much to Swiss chard, as I love its natural flavor, but the addition of ginger brings it up a couple more notches. Hope you enjoy it too.

• Preparation Time: 10 mins
• Cooking Time: 11 mins
• Total Time: 21 mins
• Calories: 74 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt to taste
• 1 large bunch Swiss chard
• 1 tablespoon freshly grated ginger with juices

Recipe Instructions

Step 1

Place chard on a flat work surface. Remove large stems and cut into 1/2-inch slices. Chop leaves coarsely.

Step 2

Heat oil in a saucepan over medium heat. Add ginger; cook and stir until fragrant, about 1 minute. Add chard stems; cook until tender, about 5 minutes. Toss in chard leaves and season with salt; cook and stir until chard is wilted and liquid is mostly reduced, about 5 minutes.