Bacon Mushroom Swiss Meatloaf

Bacon, onion, mushrooms, and Swiss cheese are added to ground beef in this bacon, mushrooms, Swiss cheese meatloaf recipe for a tweak on an old favorite.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 696 Calories

Ingredients

• 1 egg
• 5 button mushrooms, chopped
• 1 small white onion, chopped
• 12 ounces chopped raw bacon
• 6 ounces shredded Swiss cheese, divided
• 0.25 cup evaporated milk
• 1.5 pounds extra-lean ground beef
• 0.5 cup corn flake crumbs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 1 hour. Drain fat; sprinkle with remaining 2 ounces Swiss cheese and reserved 1 tablespoon bacon. Continue baking until cheese is melted, about 5 minutes.

Step 3

Cook and stir bacon in a skillet over medium heat until browned. Transfer to a paper-towel-lined plate with a slotted spoon; set aside 1 tablespoon bacon. Discard all but 1 tablespoon drippings from the skillet.

Step 4

Add onion and mushrooms to the skillet; cook until soft.

Step 5

Combine beef, milk, and egg in a large bowl. Stir in onion and mushrooms. Add about 4 ounces Swiss cheese and all but 1 tablespoon bacon; stir to combine. Stir in cornflake crumbs until well blended. Shape into a loaf; place in a meatloaf pan.

Step 6

Let meatloaf rest for a few minutes to make it easier to slice. Enjoy!