Glazed Brussels Sprouts with Bison Bacon

Glazed Brussels Sprouts with Bison Bacon

Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces.

Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
108 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.
Step 2
Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.
Step 3
Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet; stir to coat.
Step 4
To serve, sprinkle bison bacon pieces over Brussels sprouts.
Glazed Brussels Sprouts with Bison Bacon
Glazed Brussels Sprouts with Bison Bacon
Glazed Brussels Sprouts with Bison Bacon
Glazed Brussels Sprouts with Bison Bacon

Ingredients

  • ½ teaspoon salt
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • ½ cup balsamic vinegar
  • 1 tablespoon olive oil, or as needed
  • ⅛ teaspoon black pepper
  • 8 slices bison bacon
  • 2 pounds Brussels sprouts, trimmed and halved

Categories

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