Glazed Corned Beef

This glazed corned beef is cooked in the oven with a sweet sauce of apricot preserves, brown sugar, and soy sauce until tender

• Preparation Time: 15 mins
• Cooking Time: 2 hr 25 mins
• Total Time: 2 hr 40 mins
• Calories: 463 Calories

Ingredients

• 1 cup water
• 1 cup apricot preserves
• 2 tablespoons soy sauce
• nonstick cooking spray
• 0.25 cup brown sugar
• 4.5 pounds corned beef, rinsed

Recipe Instructions

Step 1

Slice corned beef across grain and serve.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with nonstick cooking spray.

Step 3

Place corned beef into the prepared baking dish; pour in water. Cover the dish tightly with aluminum foil.

Step 4

Bake in the preheated oven for 2 hours; drain liquid.

Step 5

Combine apricot preserves, brown sugar, and soy sauce in a small bowl. Spread evenly over corned beef.

Step 6

Return to the oven and bake uncovered until meat is tender, 25 to 30 more minutes. Baste occasionally with pan drippings.