Glazed Pecan-Crusted Baked Salmon

Pecan-crusted salmon, coated in bread crumbs, parsley, and lemon pepper, and glazed in brown sugar is an elegant dish perfect for dinner parties.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 386 Calories

Ingredients

• ½ teaspoon garlic powder
• ¼ cup brown sugar
• ½ cup finely chopped pecans
• ¼ cup olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• ½ cup fresh bread crumbs
• 3 teaspoons chopped fresh parsley
• 6 (4 ounce) fillets salmon
• ¼ cup soy sauce
• 2 teaspoons lemon pepper

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix bread crumbs, pecans, and fresh parsley together in a small bowl.

Step 3

Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.

Step 4

Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.

Step 5

Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.