Glazed Pork Chop

A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 156 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon fresh lemon juice
• 4 pork chops
• 3 tablespoons prepared yellow mustard

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a small bowl, combine the brown sugar and mustard. Mix together well.

Step 3

Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.

Step 4

Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.