Glazed Rutabagas

This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!

• Preparation Time: 5 mins
• Cooking Time: 50 mins
• Total Time: 55 mins
• Calories: 348 Calories

Ingredients

• ¼ cup butter
• 1 cup hot water
• 6 tablespoons soy sauce
• 1 large rutabaga, peeled and cubed
• 6 tablespoons brown sugar, or to taste

Recipe Instructions

Step 1

Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.

Step 2

Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.