Glish

Sauteed chicken breast and green onion with Spanish-style rice, cheese and black olives - all baked into one glishy dish!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 349 Calories

Ingredients

• 1 tablespoon olive oil
• 1 cup shredded American cheese
• 4 skinless, boneless chicken breast halves - cubed
• 2 tablespoons chopped green onion
• 2 (6.8 ounce) packages Spanish-style rice mix
• 1 (15 ounce) can black olives - drained and finely chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.

Step 3

In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.

Step 4

Meanwhile, heat oil in a medium skillet and brown cubed chicken; add green onion and saute for 3 to 5 minutes, until soft.

Step 5

Spread cooked rice in the bottom of a lightly greased 9x13 inch baking dish. Add chicken/onion mixture and blend together; flatten with spatula, then sprinkle with cheese and olives.