Gluten-Free Apple Crisp

A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 420 Calories

Ingredients

• ½ cup butter, softened
• 1 teaspoon ground cinnamon
• 3 tablespoons white sugar
• ¾ cup brown sugar
• ½ cup rice flour
• ¼ cup rice flour
• ½ cup quinoa flakes
• 5 cups chopped apples
• ½ cup rice flakes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.

Step 3

Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.

Step 4

Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.