Gluten-Free Blueberry Crisp

This quick and easy blueberry crisp is gluten-free and needs only a handful of ingredients like ready-made blueberry filling, gluten-free cake mix, and gluten-free oats.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 319 Calories

Ingredients

• 1 tablespoon white sugar
• 1 (16 ounce) can blueberry pie filling
• 0.25 teaspoon ground cinnamon
• 0.5 cup sliced almonds
• 0.25 cup melted butter
• 8.25 ounces gluten-free yellow cake mix
• 0.5 cup gluten-free oats (such as Bob's Red Mill®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour blueberry filling in a 9x9-inch baking dish and smooth to even out in the dish. Sprinkle dry cake mix over the filling, smoothing evenly to cover the top. Sprinkle with oats and almonds.

Step 3

Pour melted butter over the top, covering evenly. Mix sugar and cinnamon in a small bowl; sprinkle evenly on top.

Step 4

Bake in the preheated oven until filling is bubbly and top is brown, 40 to 50 minutes.

Step 5

Let cool for 30 minutes. Serve warm or cooled.